Golden Corral is seeking energetic, friendly individuals to join their team as Restaurant Team Members. Part-time and full-time positions are available, with shifts offered during both the morning and afternoon. The role includes a variety of responsibilities such as baking, buffet attendance, cooking, hosting, preparation, meat cutting, utility work, and serving. The position offers benefits including 401(k) matching, paid time off, and performance-based raises. No experience is necessary as training will be provided.

Restaurant Team Member

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and exceptional guest experiences. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Catonsville - Halethorpe, MD - NEC

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong and positive leadership, coaching the team to deliver great guest experiences, operational excellence, and helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No experience is necessary as training will be provided.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Restaurant Image

Restaurant Crewmember

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Restaurant and Cafe Supervisor at the Baltimore Convention Center is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization. The supervisor will also monitor marketing efforts to ensure signage is current and appropriate.

Restaurants & Cafe SUPV-BALTIMORE CONVENTION  CENTER

Restaurant and Cafe Supervisor

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Restaurant Manager Jobs in Columbia, MD Hiring Now

Restaurant Team Member

Restaurant Manager - Catonsville - Halethorpe, MD - NEC

Restaurant Management Opportunities

Manager